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tempting
Unfiltered Arbequina Olive Oil by 'Can Solivera'
- 100% Arbequina olives
- Buttery, complex flavor
- Meticulous production by a family-run company
This extraordinary Can Solivera Arbequina extra virgin olive oil is the closest you will ever come to having your own private oil. It is made in limited quantities by a couple who are on a quest to produce the perfect olive oil - with no compromises tolerated.
Wild Extra Virgin Olive Oil by 'Can Solivera'
- 100% organic wild extra virgin olive oil
- Balanced blend of Arbequina and Empeltre
- Artisan stone pressed olive oil!
This precious organic wild olive oil may well be the best you have ever tasted. It is extracted using the same process as was used in the Middle Ages.
delicious
Senorio de Vizcantar Extra Virgin Olive Oil
- L.A. International medalist 2008
- Warm and fruity flavor
- Like no olive oil you’ve ever tasted!
Special Selection Señorío de Vizcántar extra olive oil has earned another honor in 2008: the Silver Medal at the 2007 Los Angeles International Extra Virgin Olive Oil Competition. It has been the favorite of the La Tienda community for years.
Senorio de Vizcantar Extra Virgin Olive Oil
- 2008 Award, L.A. international competition
- Full bodied with bright complex flavor
- La Tienda's favorite
This Special Selection Señorío de Vizcántar extra virgin olive oil earned the Silver Medal at the 2008 Los Angeles International Competition. The award winning harvest is available to you in this handsome 2.5 liter tin.
succulent
Almond Stuffed Olives by Ybarra
- Stuffed with savory blend of almond paste
- Large, plump and packed with flavor
- Made by Ybarra, the brand standard of commercial olives
Rather than just inserting a sliver of almond into a plump Manzanilla olive, Ybarra uses a classic blend of almond paste from Andalucía. This rich and flavorful combination is a wonderful additon to an hors d’ouvre tray, along with crisp potato chips.
Cheese Stuffed Olives by Ybarra
- Flavor accented by mild white cheese
- Traditional Manzanilla olive: large, plump & flavorful
- Made by Ybarra, the brand standard of commercial olives
Ybarra stuffs their celebrated manzanilla olives with a mild white cheese, adding a delicious accent to the salty olive flavor. Perfect for a light hors d’oeuvre along with some almonds and pico bread sticks.
Garlic Stuffed Olives by Ybarra
- A taste of savory garlic paste inside each olive
- Traditional Manzanilla olive: large, plump & flavorful
- Made by Ybarra, the brand standard of commercial olives
A dash of garlic paste adds a delightful accent to these excellent Manzanilla olives from Sevilla. At only 6% of the olive, it's just enough garlic to enhance the taste of the olive without overwhelming it. A perfect and delicious balance!
Lemon Stuffed Olives by Ybarra
- Delicious flavor blend - Tart, sweet and salty
- Traditional Manzanilla olive: large, plump & flavorful
- Made by Ybarra, the brand standard of commercial olives
This delicious recipe contains a premium quality Manzanilla olive from Sevilla stuffed with lemon peel and just a touch of garlic as a seasoning. This flavor combination works very well - we think you will enjoy them!
Salmon Stuffed Olives by Ybarra
- Salmon-filled center
- Traditional Manzanilla olive: large, plump & flavorful
- Made by Ybarra, the brand standard of commercial olives
Excellent Manzanilla olives from Sevilla are enhanced with a distinct touch of salmon to make one of Ybarra’s most popular combinations. These tasty stuffed olives are great served with goat cheese or boquerones.
Artisan Manzanilla Olives with Paprika
- Extra-Large meaty Manzanilla olives
- Distinctly Spanish flavor: Spanish Olive Oil & Pimenton
- Created and packed by artisan chefs
We have been on a mission to find the best olives in Spain, and these manzanilla olives are definitely among them! Manzanilla olives set the standard for Spanish table olives, and pimenton de la Vera (smoked paprika) is the secret ingredient of Spanish cooking.